![](http://cdn.shopify.com/s/files/1/1791/1663/files/avocado-eggs-for-a-lean-breakfast-to-help-you-tone-back-up-after-the-holidays-ohsweetbasil.com_large.jpg?v=1498195862)
Avocado egg whites are a great way to get in a little protein in a healthier way.
INGREDIENTS
- ⅓ cup grape tomatoes, sliced in half
- 120ml Albuman pasteurized egg white
- ¼ Avocado, smashed
- pinch of salt and pepper
- olive oil
INSTRUCTIONS
- In a small bowl, add the avocado, egg whites and salt and pepper. Whisk to combine and set aside.
- In a skillet over medium heat add a little drizzle of olive oil. Add the tomatoes and cook until tender, add a little more oil if needed so the eggs don't stick. Add the egg whites and cook, stirring occasionally until set, about 30 to 60 seconds. Remove to a plate and enjoy with a healthy side like fresh fruit and nuts, or a piece of seeded whole wheat bread.