Microwave Egg and Vegetable Breakfast Sandwich

The sandwiches can really include any favorite ingredient you want to add and whatever you have on hand. I prefer to use egg whites but you could also use whole eggs, they just won’t have as much lift.
  • 1 Thin Bagel or Bread of your  choice
  • 180ml Albu-man pasteurized egg whites
  • 10-15 fresh spinach leaves
  • 1 wedge Laughing Cow Herb & Garlic Cheese
  • 2 slices tomato
  • 2-4 slices avocado
  • kosher salt
  • Cholula Hot Sauce
  1. Toast bagel thin in the toaster or toaster oven. In a small bowl (I used disposable bowls at the office) add Albu-man pastuerized egg whites and spinach leaves, season with kosher salt. Place in microwave for 1 minute 30 seconds, keeping an eye on the eggs so they don’t overflow.
  2. Smear wedge of cheese on toasted bagel thin and add slices of tomato. Spoon egg out of bowl in a single patty and place on top of cheese and tomato, top with avocado. Season with more salt and hot sauce if desired.
Credits: foodiecrush